2016年以来主要发表学术论著（作者、论文题目、期刊名称、发表时间、期卷页码）
[1] TieH, Dong J, Jiang Q, Yu D, Yang F, Xu Y and Xia W, Profound changesof mitochondria during postmortem condition used as freshness indicator ingrass carp (Ctenopharyngodon idella) muscle. FoodBioscience 2022, 48:101749.
[2] Tie,H. M., Sun, R. X., Yu, D. W., Yang, F., Jiang, Q. X., Xu, Y. S.,& Xia, W. S. The apoptosis of grass carp (Ctenopharyngodon idella)muscle during postmortem condition regulated by the cytokines via TOR andNF-κB signaling pathways. Food Chemistry, 2022, 369,130911.
[3] HuaimaoTie, Qixing Jiang, Dawei Yu, Fang Yang, Yanshun Xu, WenshuiXia. Research on apoptotic mechanism and related pathways involved inpostmortem grass carp (Ctenopharyngodon idellus) muscle. Journalof the Science of Food and Agriculture, 2022, 103(1),298-307.
[4] HuaimaoTie, Qixing Jiang, Dawei Yu, Fang Yang, Yanshun Xu, Wenshui Xia.Postmortem grass carp (Ctenopharyngodon idella) muscle towards thedisruption of integrity: a likely cause of abnormal regulation of tightjunction and decreased antioxidant capacity. InternationalJournal of Food Science & Technology, 2022, 57(11): 7222-7232.
[5] HuaimaoTie, Qixing Jiang, Dawei Yu, Fang Yang, Yanshun Xu, Wenshui Xia.Tie, H.; Lu, X.; Yu, D.; Yang, F.; Jiang, Q.; Xu, Y.; Xia, W. Apoptosisinducing factors involved in the changes of flesh quality in postmortem grasscarp (Ctenopharyngodon idella) muscle. Foods,2022, 12(1), 140.
[6] Tie,H. M., Feng, L., Jiang, W. D., Wu, P., Liu, Y., Jiang, J.,Zhou, X. Q. Dietary exogenous supplementation of nucleotidesstrengthens the disease resistance, antioxidant capacity and immunity in thegill of on-growing grass carp (Ctenopharyngodon idella) following achallenge with Flavobacterium columnare. Aquaculture (Amsterdam,Netherlands), 2021, 540, 736729.
[7] Tie,H. M., Jiang, W. D., Feng, L., Wu, P., Liu, Y., Kuang, S. Y.,. Zhou,X. Q. Dietary nucleotides in the diets of on-growing grass carp(Ctenopharyngodon idella) suppress Aeromonas hydrophila induced intestinalinflammation and enhance intestinal disease-resistance via NF-κB and TORsignaling. Aquaculture (Amsterdam,Netherlands), 2021, 533, 736075.
[8] Tie,H. M., Wu, P., Jiang, W. D., Liu, Y., Kuang, S. Y., Zeng, Y. Y.,Feng, L. Dietary nucleotides supplementation affect the physicochemicalproperties, amino acid and fatty acid constituents, apoptosis and antioxidantmechanisms in grass carp (Ctenopharyngodon idellus) muscle. Aquaculture (Amsterdam,Netherlands), 2019, 502, 312-325.
[9] Q. Jiang, T.Yin, F. Yang, D. Yu, Y. Xu, H. Tie, et al. Effectof freezing methods on quality changes of grass carp during frozenstorage[J]. Journal of Food Process Engineering，2020，43(11): e13539.
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